2021-06-02 Product News

Introducción al procesamiento de proteínas vegetales | Un webinar

Existe un interés creciente en los productos proteicos de origen vegetal y se pueden utilizar diversas materias primas para satisfacer esta demanda. El 19 de noviembre de 2020, nuestro experto en proteínas vegetales, Joosep Masik, hablaró sobre algunos de los enfoques básicos para el procesamiento de proteínas de origen vegetal y demostró las soluciones que Alfa Laval puede ofrecer a los clientes que buscan iniciarse en esta industria.

19 November 2020

In this free webinar you will learn about:

  • Commonly used feedstocks & pretreatment in vegetable protein production
  • Alfa Laval’s offering within vegetable protein processing
  • Solutions to minimize the effluent from vegetable protein processing

About the speaker:

Joosep Masik is a process engineer in Agro & Protein Systems at Alfa Laval. His work is primarily focused on developing processes for customers in the vegetable protein and starch industries.

 

Who will benefit from this webinar:

  • Investors interested in vegetable protein manufacturing
  • Trading companies seeking to get into vegetable protein manufacturing
  • Oilseed & starch processers seeking to broaden their portfolio
Different types of beans

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