Webinar - Yeast propagation – 26 June 2019
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Propagación de levaduras
En esta sesión, nuestro experto cervecero Henning Sørensen ofrecerá una introducción a la propagación de la levadura y responderá a preguntas como las siguientes:
- Qué interviene en el proceso de propagación de la levadura
- ¿Cuáles son los factores de estrés en la gestión de la levadura?
- Eficacia del rebombeo VS agitación en la mezcla de tanques
- Cómo maximizar la vitalidad y viabilidad de la levadura
About our speaker:
Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.
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